40 Hearty Vegetarian Dinner Recipes To Make This Fall (2024)

A breaded fried cutlet is one of life’s greatest pleasures, and these cabbage schnitzels are no exception. Coated in crispy golden brown bread crumbs and drizzled with a luscious mushroom gravy, this vegetarian spin on a meaty classic will delight meat lovers and vegetarians alike this fall.

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This hearty "meat" loaf is made mostly out of chickpeas and baby bella mushrooms. We're in love! Serve it with a side of vegan mashed potatoes and green beans for the most comforting meal this fall.

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If you love whole roasted cauliflower, then you have to try our brown sugar BBQ version. It's perfect for when you're craving BBQ flavors without the meat. Hot tip: Give your cauliflower plenty of time to roast for the most delicious result.

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Looking for a hearty weeknight dinner this fall? Our smoky vegetarian chili mac is here to save the day! It all comes together in one pot, and it's SUPER versatile. Throw in your favorite bean and pasta shape, melt in your favorite cheese, and top with whatever you like!

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These autumnal ravioli may not be quick or easy, but they are SO delicious. Give yourself an afternoon to prepare them, or make the pasta dough the night before so you have half the work done already!

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Make this showstopper with a custom blend of your favorite funghi! If wild mushrooms are not accessible, creminis or button mushrooms would also work perfectly. If serving for a dinner party or event, the ragú can be made up to three days in advance; just reheat gently on the stovetop while you make the polenta.

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Cottage cheese continues to have its big moment in the sun. Its high-protein content has driven people to try and incorporate it into some of their favorite foods. Our take? Blending it with marinara until the sauce is creamy and smooth makes for an incredible pasta sauce.

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While we love classic tomato soup, we sometimes want to shake things up a bit. This soup is extra creamy, not only thanks to sweet pumpkin puree, but also heavy cream and sharp Parmesan. One of the best parts? Both the soup and cheese sticks are ready in under 30 minutes!

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Craving chicken Parm, but following a vegetarian diet? No worries! This cabbage version is just as cheesy and flavorful as the original, with a welcome plant-based twist.

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This curry is a one-pot meal with ALL the carbs, vegetables, and creaminess you crave. Butternut squash is toothsome and savory, kale is earthy and green, and coconut milk wraps everything together in a creamy sauce. Yum!

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Making your own potstickers doesn't have to complicated. These vegan potstickers are easy to put together and most of your time is spent roasting your squash until really tender, which can be done ahead of time. Crimping takes a little practice, but the good news is that even if they look a little wonky they are still going to taste great!

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Nashville hot chicken may be king, but Nashville hot cauliflower is coming to steal the crown. Coated in hot sauce-spiked buttermilk batter, fried to golden brown perfection, and drizzled with the iconic spicy oil, this vegetarian dinner is crispy, flavorful, and SO delicious.

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Expecting a vegetarian at your table this fall? This roasted cabbage is the way to go! It's savory, sweet, and salty on the outside and super tender on the inside. Topped with lots of silky mushroom gravy, we doubt anyone at your table will be missing meat.

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We all know classic , but for the days where you’re just looking for a little less meat this fall, it’s time to turn to the almighty walnut. It’s fatty and rich, with a fun, rippled texture that gives sauces lots of nooks and crannies to hug onto.

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Fresh ricotta and sweet corn are the stars of the show for this quick and easy pasta. We utilize frozen corn here, but leftover kernels from grilled corn would make the dish even better; this is so much fun to make when corn is at its flavorful best.

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With roasted sweet potatoes and black bean chili layered together under a gooey blanket of cheese, this easy vegetarian weeknight dinner is both incredibly comforting and surprisingly hearty.

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You'll start by slathering the butternut squash halves with a brown sugar-butter mixture, which enhances the naturally sweet qualities of the roasted squash. After baking until perfectly tender, you'll top the squash with a hearty filling of quinoa, kale, and chickpeas.

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Baked, not stirred, this recipe for pumpkin risotto takes some of the work off the chef without sacrificing that classic risotto flavor and texture. A sprinkle of goat cheese, parsley, and the tart-sweet touch of dried cranberries round out the earthy autumnal vibes.

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Creamy, sweet, and conveniently orange, butternut squash adds extra body and richness to . A little thyme does some heavy lifting, making the homey comfort classic a little fancy, and bringing some fall flavors to the table that are *chef’s kiss*.

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Classic eggplant Parm is one of our favorites dishes in the world when it's cold out, but it's definitely a labor of love. If we're being honest, we're not always down to put in the work. Enter this healthier, easier bake. Instead of frying each individual piece of eggplant, you bake them all at once until they're nice and crispy. 😍

Get the Baked Eggplant Parm recipe.