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Take a trip down history lane with this authentic dish. Karadjordje’s steak Karadjordjeva Snicla will make you see steak much differently.
Things to know about Karadjordjeva Snicla Recipe
Karadjordje’s Rolled Fried Steak was born in Belgrade in 1959 by Chef Mica Stojanovic. He had to make Chicken Kyiv for very important political visitors from the Soviet Union, but he didn’t have chicken anymore. So he came up with using veal. He wasn’t satisfied with the results, so he decided to put some tartar sauce on top and serve it with potatoes and tomatoes. In the end, the dish ended up looking like Karadjordje’s Order of the Star medal, and that’s where the name came from.
The dish is quite easy to make and is very delicious. You can make it with pork, veal, or chicken. The most important part is the tartar sauce and potatoes.
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Delicious Serbian Traditional Karadjordje’s Rolled Fried Steak. Authentic Recipe of Karadjordjeva Snicla.
Local Recipe Name with Local Characters: Карађорђева шницла
User submitted Recipe
5 from 1 vote
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— General Atributes of This Recipe:
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Difficulty Easy to Cook Recipes
Price Level Normal Price Recipes
Cooking Time Less Than 45 minutes to be made Recipes
Main Ingredient Group Beef based Recipes, Cheese based Recipes, Dairy based Recipes, Egg based Recipes, Flour based Recipes, Meat (Red) based Recipes, Pork based Recipes, Poultry based Recipes, Processed Meat based Recipes
Spice Level No Spicy Recipes
Dish Type Fritter Recipes
Main Cooking Method Fried, Fried (Pan)
Occasional Cooking co*cktail Event Recipes, Kids Enjoy Eating Recipes, Party Food Recipes, Romantic Moments Recipes, Weekend Family Meal Recipes
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Course Main Course Recipes
Cuisine Serbian Cuisine
Servings 1 Portion
Calories / Serving 4202 kcal
Ingredients
- 200 grams (7.05 oz) Meat Fillet Pork, Chicken, veal
- 50 grams (1.76 oz) Sour Cream
- 80 grams (2.82 oz) Ham
- 100 grams (3.53 oz) Trappist Cheese
- 100 grams (3.53 oz) Flour
- 100 grams (3.53 oz) Breadcrumbs
- 300 ml (10.14 floz) Oil
- 2 pcs Egg
Instructions
Evenly thin out or flatten the fillet with a meat hammer and season it with salt and pepper to taste.
On the flattened meat put ham, cheese, and sour cream.
Tightly roll the meat and tuck in the sides.
Coat the meat in flour, then eggs, and lastly, bread crumbs.
Fry on every side until golden.
— Specific Atributes of This Recipe:
Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes
World Regions Cuisine Balkan Cuisine, European Cuisine, International Cuisine, Traditional Cuisine
I am looking for… Big Batch Cooking, Freezer Friendly Recipes, No-Baking is Required Recipes, Single Serving Dish Recipes
Allergen Free Recipe Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes
Nutrition
Calories: 4202kcalCarbohydrates: 153gProtein: 108gFat: 353gSaturated Fat: 52gPolyunsaturated Fat: 86gMonounsaturated Fat: 199gTrans Fat: 1gCholesterol: 315mgSodium: 2588mgPotassium: 1414mgFiber: 7gSugar: 9gVitamin A: 1384IUVitamin C: 3mgCalcium: 972mgIron: 11mg
Keyword Karađorđeva šnicla Recipe, Traditional Serbian Karadjordje’s Rolled Fried Steak, Карађорђева шницла
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Cooking tip for making Karadjordjeva Snicla
If you can find Serbian kajmak, use it instead of sour cream.
What to serve with Karadjordjeva Snicla?
Serve with French fries and tartar sauce.
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