By: Author Wendi Spraker
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Cowboys MUST eat pepperonis, Italian sausage and ground beef and that THREE MEAT thing must mean COWBOYS? Right? Trisha Yearwood’s Cowboy Lasagna recipe is filled with a hearty meat mixture, ricotta cheese and cups and cups of cheese! It’s really the Best Cowboy Lasagna Easy Recipe (Trisha Yearwood’s)
PERFECT, meaty and filling! This Cowboy Lasagna is the EXACT thing you’ll want to fill bellies and satisfy tastebuds! It rivals ourBest Classico Lasagna recipeeven!
COWBOY LASAGNA
Contents show
The Prized Cowboy Lasagna Recipe
Name a Cookbook Author, Food Network Star and Southern Songstress who rivals the Pioneer Woman in being a passionate hostess and in TV star cooking show fame: enter Trisha Yearwood.
This is Yearwood’s Lasagna Recipe and is a great way to add cookbook home cooking recommended by more than a couple of people!
It’s perfect for your family’s holiday soiree or any time you need a crowd-pleasing recipe in a casserole dish that pleases even the pickiest eater!
A delicious taste of home found in cheese pulls, layer of lasagna noodles, a mix of ricotta and jar sauce! Giada de Laurentiis Italian recipes and Ina Garten’s Best Dinner Recipes have got nothing on the Best Cowboy Lasagna Easy Recipe (Trisha Yearwood’s)!
Why This Recipe Works…
- Pound of Ground Beef, Sausage and Pepperonis make the Best Lasagna!
- Single Layers of Ounces Mozzarella Cheese Melty Cheese and Cheese Pulls!
- Flavors of a traditional lasagna recipe with the surprise of the addition of spicy pepperoni!
- A layer of the prepared sauce!
Here’s How It’s Done…
Frequently Asked Questions (FAQ’s)
Can I Just Make 1/2 of This Recipe?
Yes! make it in a 8×8 or 9×9 pan.
Can I FREEZE this Lasagna?
Certainly! It freezes GREAT!
Either cover and wrap the entire pan in freezer safe plastic or paper OR package individual slices in freezer bags. Here’s some great info aboutfood storagefrom the CDC.
Can I Use Vegan Options for This Recipe?
Sure, you can use the crumbles and vegan pepperoni, use good vegan melting cheeses as well.
How Long Does This Recipe Last?
It will keep in the fridge for up to 5 days if kept covered.
How Do I Reheat This Lasagna?
- Place the entire pan in the oven on 350 and heat for 20 minutes or until heated through.
- If reheating a single slice, it’s best to do that in a microwave in a microwave safe container, covered with plastic wrap and a few drops of water in the bowl.
- On high for 1 minute, check and go in 30 second intervals after that.
TIPS and TRICKS For Cowboy Lasagna
- Prepare everything ahead before you try to assemble. Just makes it easier.
- You canbrown ground beefover medium heat with the Italian sausage in a heavy skillet and just add as one ingredient.
- If you can’t find Italian sausage in a bulk form then just use the links and squeeze the meat from the casings and discard the casings.
- If you want some super melty and tasty lasagna, use the fresh mozzarella and WOW! Wonderful! Use real parmesan cheese too and WHOA!
- Always start a lasagna with some of the sauce in the bottom of the baking dish – it helps prevent sticking!
- Coat your casserole dish with cooking spray or olive oil for less sticking.
- You can substitute cottage cheese for the ricotta.
PRO TIP: To make this as quickly as possible, use the no boil lasagna noodles, jarred tomato sauce and preshredded cheeses. That only leaves you with browning the meats before hand.
HOW TO MAKE COWBOY LASAGNA IN THE CROCKPOT
Precook your noodles as indicated in the recipe below. Coat the pot with olive oil Then layer the ingredients as indicated for oven baking. Repeat layers until complete.
Set the crockpot on low and allow to cook for 4 hours.
HOW TO MAKE COWBOY LASAGNA IN THE TOASTER OVEN
Cut the recipe in half and make in a pan that will fit in the toaster oven.
COWBOY LASAGNA WITH TATERTOTS
There are a lot of ways to make this recipe your own but one of my favorites is to substitute the lasagna noodles with a package of tater tots! Give it a try!
Ya’ll Be Sweet and Help Me Out, OK?
It sure is a big help to me when you leave me a5 STAR COMMENT🌟🌟🌟🌟🌟below in the comment section. I appreciate it so much!
This Cowboy Lasagna post was originally published on May 14, 2016
COWBOY LASAGNA
This MEATY and HARDY dish serves a crowd. The leftovers are wonderful too. Freezes well. All the hallmarks of a perfect dinner!
4.84 from 74 votes
Print Pin Rate
Course: main
Cuisine: American
Keyword: Cowboy Lasagna, lasagna
Prep Time: 20 minutes minutes
Cook Time: 55 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Servings: 12 servings
Calories: 656kcal
Author: Wendi Spraker
Ingredients
- 1 lb browned ground beef
- 1 lb browned italian sausage
- 2 jars tomato based Pasta Sauce
- 12 Lasagna noodles cooked per package instruction
- 12 oz pepperonis two packages
- 4 Cups Shredded Mozzarella Cheese
- 8 oz Ricotta Cheese
- 4 oz Grated Parmesan Cheese
Instructions
Preheat the oven to 350.
While the oven is preheating, brown the ground beef and the Italian sausage over medium heat in a frying pan. When browned, remove each from the heat and reserve. Cook the Lasagna noodles according to package instructions and reserve.
In a 9×13 baking dish Spoon several spoonfuls of the pasta sauce into the baking dish.
Begin layering the ingredients as follows: 3 lasagna noodles, 1/3 of the pasta sauce, ⅓ of the browned ground beef, ⅓ of the Italian sausage, ⅓ of the pepperonis, ⅓ of the Mozzarella Cheese, ⅓ of the Ricotta Cheese, ⅓ of the parmesan. End with the cheeses on top.
Place the 9×13 pan on a baking sheet and place on the middle rack of the oven. Bake for 45-55 mins until heated through and bubbly. Cheese will be melted throughout and the edges will be browned. If you like yours less browned, lightly cover with aluminum foil for the last 15 minutes.
Remove from the oven and serve hot. Great with garlic bread and a salad!
Notes
- Prepare everything ahead before you try to assemble. Just makes it easier.
- You can brown the ground beef and Italian sausage together and just add as one ingredient if you want and that will taste the same.
- If you can’t find Italian sausage in a bulk form then just use the links and squeeze the meat from the casings and discard the casings.
- If you want some super melty and tasty lasagna, use the fresh mozzarella and WOW! Wonderful! I used the pre-shredded type for the video because I know that is what most American’s use – but if you use the fresh, you won’t be disappointed.
FOR TASTY LASAGNA…
- If you want some super duper tasty lasagna, use the REAL parmesan cheese! You REALLY won’t be disappointed! It is so super flavorful!
- In lots of recipes, you find me doctoring sauces with lots of herbs. Not needed in this recipe!
- Always start a lasagna with some of the sauce in the bottom of the baking dish – it helps prevent sticking!
- After cooking the noodles, I always lay mine out on a cookie sheet and coat with a little spray of non stick spray. Noodles like to stick to one another and this helps keep things unsticky.
LEFT OVERS…
- This dish is WONDERFUL warmed over , which is good because it makes a TON! Invite friends over for this dish!
- You CAN freeze this dish for later and it heats back up beautifully!
PRO TIP: To make this as quickly as possible, use the no boil lasagna noodles, jarred tomato sauce and preshredded cheeses. That only leaves you with browning the meats before hand.
Nutrition
Nutrition Facts
COWBOY LASAGNA
Amount Per Serving
Calories 656Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 19g95%
Cholesterol 132mg44%
Sodium 1197mg50%
Potassium 399mg11%
Carbohydrates 22g7%
Sugar 1g1%
Protein 35g70%
Vitamin A 420IU8%
Vitamin C 1mg1%
Calcium 358mg36%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!
I know this is a recipe my dad would have loved, especially for the mystery of the name (why is it called a Cowboy Lasagna anyway?). He would have made lots and lots of jokes about pepperoni eating cowboys.
AND THAT is what I love about recipes like this. d
Ecclesiastes 10:19
Bread is made for laughter, and wine gladdens life, and money answers everything.
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Wendi Spraker
Wendi is the writer, CEO and dishwasher at Loaves and Dishes! When not in the kitchen or behind the computer, you can find Wendi serving on International Food Conference Boards, Speaking at various conferences, Leading and Cooking for the local Arts Council's "Taste of Stokes" events or donating home cooked goodies to various local non profits such as the Danbury Songwriters and Stokes Partnership for Children. Wendi is also a Registered Nurse with a Master's Degree and serves on her town's board of councilmen.
