Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (2024)

Sep 3, 2021 | Food, Recipes

If you like 15-minute dinner ideas, consider it your lucky day! This easy pasta salad recipe is quick, cheap, and so dang good. Say hello to your new favorite shelf cooking meal!

Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (1)

Short on time? Don't want to heat up the kitchen? Looking for a simple, filling family meal idea that won't break the bank? This easy pasta salad recipe checks all the boxes!

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If you've got a box of pasta and a few basic pantry staples, you've got everything you need to put a hearty dinner on the table in just 15 minutes. We'll show you how to customize this recipe using ingredients you already have in the kitchen, share tips and tricks for using any leftovers, plus a few ridiculously easy side dish ideas. Let's do this!

Jump to Recipe

EASY WAYS TO CUSTOMIZE THIS PASTA SALAD RECIPE

Aside from the fact that it's cheap and delicious, we love that this pasta salad is versatile! You can make it using just about anything you already have on hand. Want to customize this recipe, so you don't have to run to the store? There are so many pastabilities! Here are some quick tips:

  • Pasta – We like using rotini, but just about any noodle will do! If you have penne, bow tie, or macaroni, use that instead. Have a little left of each? Mix and match.
  • Italian Dressing – While we usually use Italian dressing, you can make your own vinaigrette, reach for some balsamic glaze, or even toss your salad with some ranch. Another option: use about a quarter cup of mayo blended with your favorite seasonings.
  • Tuna – Any chicken works in this recipe too (canned, shredded, cubed, diced). We used canned tuna because we had a bunch, but deli meat or cubed ham is an option, too, as well as some leftover sliced steak, or any other protein you have handy.
  • Veggies – Mix and match those veggies to your heart's content! Pasta salad is a great way to use up fresh produce. Peas, corn, beans, celery, onion, peppers, mushrooms, olives, and chickpeas are all amazing options, but we could go on and on. The bottom line? Use what you've got!
  • Add-Ins – Want to add a little flair to your pasta salad? Try different cheeses, add in some dried fruit, hard-boiled eggs, nuts, bacon bits, or bread crumbs.

If you're really in a hurry, try doctoring up a box of Suddenly Salad! Just follow the box instructions, toss in some diced veggies and a little chicken, and boom! You're done.

WHAT TO SERVE ON THE SIDE

Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (2)

Truth be told, you can make this a one-dish dinner and call it good! If you add in some protein, it's really all you need. But, if you want to add a side dish of two to stretch this meal even further, try one of these:

  • Side Salad – Make it a salad bar kind of night! Mix up your favorites greens and toss those leftover diced veggies and croutons into the mix. This spinach strawberry salad is a fave around here!
  • Corn on the Cob – A few ears of boiled or grilled corn are the perfect complement to this summer meal.
  • Dinner Rolls – Bring on the carbs! If you like serving bread with dinner, try these delicious dinner rolls. Don't forget the honey butter!
  • Steamed Veggies – Microwave some broccoli, carrots, or green beans, and you won't even have to heat up the kitchen.
  • Fruit – We love serving fresh fruit as a side dish during the summer. Dice some watermelon or peaches, or make whip up a fruit medley.

Don't overthink it! Pasta salad night is a great time to clean out the fridge. If you have leftover soup, warm that up for an easy soup and pasta salad night. It's so easy to turn pasta salad into a meal because just about anything works on the side.

WHAT TO DO WITH YOUR LEFTOVER PASTA SALAD

If you have leftover pasta salad, store it in an airtight container and keep it refrigerated. It should last for 3-4 days. This recipe doesn't freeze well, so be sure to use it up! Looking for a few ways to make sure this pasta salad doesn't go to waste? Here are three tips:

  • Pack it for Lunch – Whether you're headed to the park or work, pasta salad is a perfect grab-and-go lunch!
  • Add it to Another Salad – Have some leftover tossed salad? Mix it all together so nothing goes to waste.
  • Make Bento Boxes – Leftovers are way more fun in a bento box, so go ahead and clean out the fridge! Serve up anything you need to use, including that pasta salad.

Alright, now that you're up to speed on recipe swaps, side dishes, and leftovers, what do you say we get to that easy pasta salad recipe?!

OUR FAVORITE EASY PASTA SALAD RECIPE

We can't think of a single reason not to try this easy pasta salad recipe! Since we bet you're already hungry if you've made it this far, let's just dive right in, eh?

Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (3)

Easy Pasta Salad

Boil a pot of noodles and mix it up with your favorite vegetables and protein. When we say easy, we mean EASY!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course, Salad

Cuisine American

Servings 8

Ingredients

  • 1 box pasta
  • 1 cup cherry tomatoes, halved
  • cup black olives
  • 1 can tuna, drained
  • 1 cup Italian dressing

Instructions

  • Boil pasta according to package instructions.

  • While pasta boils, prep your veggies.

  • Drain pasta in a colander and run under cold water to help cool the pasta down quickly.

  • Once drained, add it to a large mixing bowl, toss in your veggies, then add the drained tuna and mix thoroghly. Mix in the dressing and stir to combine.

  • Optional: cover and refrigerate for about an hour to chill all the ingredients.

  • Serve and enjoy!

Notes

After it cools, you can top your salad with 1/4 cup of crushed croutons and a little shredded cheese. We like to use Parmesan, but feta, goat cheese, or even cheddar are all great options.

Keyword easy pasta salad

This easy dinner idea is a quick and easy go-to that's good enough to eat all year. So, the next time you're not sure what to make, reach for a box of pasta and go to town!

We hope you enjoy this one! It's an easy peasy dish perfect for those busy nights.

Do you have a favorite 15-minute meal? Tell us about it in the comments!

Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (4)

Looking for more easy recipes to try?

  • Check out this 10-minute mini quiche recipe!
  • This black bean and corn dip comes together in a flash and it's delicious.
  • Here are a few cheap party ideas!

Ciao for now!

Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (2024)

FAQs

What are the five mistakes to avoid pasta salad? ›

5 Mistakes to Avoid When Making Pasta Salad
  • Using the wrong pasta. The wrong pasta type or size can make pasta salad soggy, slimy, or just plain hard to eat. ...
  • Salting only once, at the end. ...
  • Too many raw ingredients! ...
  • Overdressing or underdressing the salad. ...
  • Not seasoning again just before serving.

Can you free pasta salad? ›

Pasta salads made from thin, oil-based dressing, such as most Mediterranean pasta salads, will hold up okay in the freezer. Pasta salad made with a creamy or mayonnaise-based dressing, however, won't freeze nearly as well. The texture and taste of mayo or dairy-based dressings will change after they thaw.

Is it best to make pasta salad the day before? ›

The best part about pasta salad is it is best to make it in advance! Let it rest in the refrigerator for at least 6 hours, 24 hours is recommended. Letting it rest in the fridge allows the flavors to marry together.

Should I chill pasta for pasta salad? ›

It can be served chilled or at room temperature, and holds up well when tossed with dressing and other ingredients. Also, short pasta shapes, with plenty of nooks and crannies — like fusilli, farfalle, rotini, and penne — are ideal choices for pasta salad.

Is it OK to eat pasta salad every day? ›

Pasta salad can be a healthy meal option if it contains a variety of vegetables, lean protein, and a dressing that is low in saturated fat and added sugars. However, if the pasta salad is made with high-fat meats, cheese, and a creamy or oil-based dressing, it can be high in calories, saturated fat, and sodium.

What not to do when making pasta? ›

Cooking pasta: 5 mistakes
  1. Toss the pasta when the water is cold. This is probably the most common and also the most serious mistake you can make in cooking pasta. ...
  2. Using the wrong measure of salt. ...
  3. Cooking pasta in a small pot. ...
  4. Overcooking the pasta. ...
  5. Drain the pasta too much.
Sep 14, 2023

Should you drain pasta for pasta salad? ›

How to Cook Pasta for Pasta Salad Recipes
  1. You should cook the pasta for 1 minute less than the time recommended in the package instructions.
  2. Then, drain the pasta, spread it out on a cooking sheet, drizzle a single layer of extra-virgin olive oil over it and allow it to cool.

What is the maximum cold holding for pasta salad? ›

Hold cold foods at 41 degrees Fahrenheit or less and check the temperature every four hours. If the temperature of the food at four hours is greater than 41 degrees Fahrenheit, the food must be discarded.

Should you rinse pasta with cold water? ›

Do Not Rinse. Pasta should never, ever be rinsed for a warm dish. The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately.

When should you dress pasta salad? ›

If you've ever prepared potato salad and made sure to toss the potatoes in their dressing while they were still hot (via Epicurious), remember that the same technique applies to pasta salad, too. In both instances, the warm, starchy ingredients will better absorb their dressing, resulting in a more flavorful salad.

When should you throw out pasta salad? ›

For the most part, pasta salad will last between 4 to 7 days if you store it correctly. Always use sealed containers or freezer-quality storage bags. (You can also freeze it for up to three months – you can read more on freezing pasta salad in the section below.)

What is the best olive oil for pasta salad? ›

For salads with fruits like apples, avocado, raisins, oranges, dried fruits and similar, or pasta salads or with broccoli and cheeses, we recommend hojiblanca olive oil, whose features match very well with these ingredients.

How to make pasta cold fast? ›

The simple solution? After draining, dunk the strainer of pasta into an ice bath (equal parts ice and water in a large bowl) and get it cold fast. Mix and chill before serving. Pasta salad get better as it rests, so for the best pasta salad, all you have to do is mix and chill the salad for at least 30 minutes.

Why does pasta salad taste better the next day? ›

“When pasta or bread or anything made of cooked starch gets cold, starch goes through a process called retrogradation, which is when gelatinized polysaccharides, mainly amylose, but also amylopectin, revert to a crystalline structure,” explains J. Kenji López-Alt, pasta salad dabbler and author of The Food Lab.

What are the seven things that you should not do when preparing the salad? ›

Common Salad Mistakes
  1. Here are seven things you should NOT do when making salads: Too much dressing. ...
  2. Pouring on the dressing. ...
  3. Wet salad leaves. ...
  4. Not seasoning it. ...
  5. Subpar salad dressings. ...
  6. Uncreative toppings. ...
  7. Served in a bowl.
May 13, 2013

When creating a salad what 5 factors should you consider? ›

But today, I am going to teach you how to make a salad without using a recipe so you, too, can become a salad artist. Sound like a deal? There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

Should you rinse pasta in cold water for pasta salad? ›

The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately. In those cases, rinsing the pasta helps to stop the cooking process.

Should you let pasta cool before refrigerating? ›

Allow cooked pasta to cool slightly. It can then be stored in airtight containers (from $5, The Container Store) in the refrigerator for 3 to 5 days. Again, store pasta and sauce separately, if possible. To reheat, drop the pasta in boiling water for just a few seconds; drain.

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