Keto Coquito - Divalicious Recipes (2024)

FAQs

How many carbs are in Coquito? ›

Coquito, Puerto Rican (coconut, Rum) (1 small goblet (4 fl oz)) contains 20.4g total carbs, 20.2g net carbs, 8.9g fat, 5g protein, and 299 calories.

It's because the fat from the coconut is solidifying. If this happens to you, I would pop it in the blender right before serving. That should dissolve any bits that might've solidified.

As your coquito chills in the fridge, it will thicken. If you have already let it chill in the fridge and it is still too thin that usually means the coconut milk you used was one without the thick coconut cream on top.

The chunks (or lumps) in the coquito are from coconut fat in the cream of coconut. You see that layer of fat when you open up some cans of cream of coconut. Shaking the can of cream of coconut and warming it with the spice tea will reduce the chunkiness.

However, some of the ingredients used in coquito recipes themselves are loaded with sugar. Sweetened condensed milk, for example, is about as close as you can get to liquid candy. “Just cook sweetened condensed milk and you get caramel,” Arévalo says.

The longer the coquito sits, the stronger it gets, so I recommend settling somewhere in the middle of those measurements. 6. Blend for another minute and pour into a bottle. Refrigerate for at least two hours, but it will be best if left overnight.

My favorite white rum to use here is Bacardí Superior—it's light and aromatic, with floral and fruity notes. This infusion comes together in seconds and can be done the day before folks come to gather. Spiced rum doesn't end with coquito either. After you make a batch for coquito, go ahead and make another.

Does Coquito Need To Be Refrigerated? Coquito should be stored in an airtight container in the refrigerator; kept that way, it can keep for anywhere from 4 to 8 weeks. The ingredients may settle between servings, particularly if you used eggs, so be sure to stir before you pour.

Inés calls for white rum here—ideally Puerto Rican rum, like Bacardí or Don Q—but you can swap in dark rum for more syrupy, spiced notes (just avoid coconut rum, which has a more artificial coconut flavor). If you have time, soak a few cinnamon sticks in the bottle of rum for a few days to infuse it with woodsy spice.

Is coquito healthier than eggnog? ›

Another traditional nog: coquito

It's nutritionally similar to eggnog but has more added sugars thanks to the sweetened condensed milk. You might wonder whether this recipe can be lightened up. The answer is yes! But it's a little tricky.

Adding all ingredients with ground spices to the blender makes a fast alternative with no eggs. This usually results in the drink separating after a few minutes and the fat from the coconut solidifying, causing a chunky coquito with lumps. Coquito is poured into glass bottles with one or two cinnamon sticks.

All the wonderful creamy and boozy holiday drinks South Florida loves — coquito, crema de vie, kremas and ponche crema, which are all better than eggnog — will only keep in the fridge for four days after they are made, a USDA spokesperson said.

Malibu Original Caribbean Rum With Coconut Liqueur 1.75l Bottle (56 ml) contains 11g total carbs, 11g net carbs, 0g fat, 0g protein, and 114 calories.

Coquito (4 fluid ounce) contains 20.6g total carbs, 20.4g net carbs, 8.5g fat, 4.9g protein, and 297 calories.

There are 299 calories in 1 small goblet of Puerto Rican Coquito (Coconut, Rum).