Sous Vide Egg Bites Recipes (2024)

Sous vide cooking is cool. So are eggs. When you combine these 2 things you get sous vide egg bites!

Don’t roll your eyes when we say that breakfast is a very important meal to get your day going. It really is! For those of you who find breakfast somewhat uninspiring, we’ve got just the thing to put some pep in your step. OK, that’s probably taking things a little too far BUT we do have a suggestion for you. Eggs. Not poached, or scrambled or fried. Egg bites. More specifically – sous vide egg bites.

But before we jump in, here is a reminder of the many benefits of having eggs in your diet:

What are sous vide egg bites?

Some of you have probably heard that Starbucks has created quite a stir (small cooking pun intended…) amongst their breakfast “sous vider” clientele. They have created a range of breakfast options including sous vide egg bites. Yep. Instagram is full of pics of them. Try #starbucks and #eggbites and #sousvideeggbites to find tasty looking breakfast treats. Egg bitesare a high protein, low carb way to kick start you day.

If you are already on board with the sous vide revolution, you will be aware that cooking eggs sous vide creates perfectly velvety, creamy textured deliciousness, every time. Yes. EVERY TIME. Eggs are a very popular ingredient in sous vide cooking circles and egg bites seem to be the latest “thing”.

If you have deep pockets you can probably afford to stop at your local Starbucks on the way to work, school or wherever your day takes you, and grab some of this deliciousness each morning. For everyone else, we’ve curated some sous vide egg bite recipes so that you can make egg bites at home.

What is in Starbucks Sous Vide Egg Bites?

Sous Vide Egg Bites Recipes (2)

Credit: Starbucks Sous Vide Egg Bites via Yelp

As we mentioned above, Starbucks Sous Vide Egg Bites are kind of like the super model of egg bites. They have become very famous, very quickly. Starbucks takes cage-free eggs and “prepares them using the French sous vide technique resulting in a velvety texture that’s bursting with flavor. There are a couple of different varieties:

Egg Whites and Red Peppersous vide egg bites – Starbucks have added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers to this variety of sous vide egg bites

According to the Starbucks website, here is the full ingredient list for their Egg Whites and Red Pepper sous vide egg bites:

Ingredients

egg whites, cottage cheese(cultured skim milk, skim milk, milk, cream, contains 2 % or less of: whey, lactose, salt, maltodextrin, guar gum, citric acid, carrageenan, mono- and diglycerides, locust bean gum, xanthan gum, carob bean gum, potassium sorbate, carbon dioxide [to maintain freshness], natural flavor, vitamin a palmitate, enzymes), monterey jack cheese(pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin [a natural mold inhibitor]), red bell pepper, rice starch, unsalted butter(pasteurized cream, natural flavors), spinach, canola oil, feta cheese(pasteurized milk, salt, cheese culture, enzymes, potato starch), green onion, salt, hot sauce(distilled vinegar, red pepper, salt), canola oil, spice. contains: egg, milk.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

Bacon and Gruyeresous vide egg bites- these egg bites include a range of ingredients including Gruyere and Monterey Jack cheese, and topped them with Applewood smokedbacon

According to the Starbucks website, here is the full ingredient list for the Bacon and Gruyere sous vide egg bites:

Ingredients

cottage cheese(cultured skim milk, skim milk, milk, cream, contains 2 % or less of: whey, lactose, salt, maltodextrin, guar gum, citric acid, carrageenan, mono- and diglycerides, locust bean gum, xanthan gum, carob bean gum, potassium sorbate, carbon dioxide [to maintain freshness], natural flavor, vitamin a palmitate, enzymes), eggs(eggs, citric acid), monterey jack cheese(pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin [a natural mold inhibitor]), unsalted butter(pasteurized cream, natural flavors), gruyere cheese(pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin [a natural mold inhibitor]), uncured bacon – no nitrites or nitrates added except as naturally occuring in sea salt and celery juice powder(pork belly, water, sea salt, cane sugar, natural flavors), rice starch, hot sauce(distilled vinegar, red pepper, salt), salt. contains: egg, milk.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

How to make sous vide egg bites

If you are not in the market to head by your local Starbucks every day, to pick up some of their egg bites, we have some good news. You can make your own sous vide egg bites at home! One of the many things we love about the sous vide cooking community is the willingness of everyone to share their sous vide egg bite making trials and tribulations.

Without further ado, let’s see how to make sous vide egg bites with the help of those who have nailed sous vide egg bites at home.

A round up of sous vide egg bite recipes

Sous Vide Egg Bites Recipes (3)

Credit: My Crazy Good Life (full recipe in list)

Here are just a few delicious, proven sous vide egg recipes you might like to try (you’re welcome!):

Wellness Mama keto friendly sous vide egg bites

ChefSteps Your favorite sous vide egg bites at home

Anova sous vide egg bites: Bacon and Gruyere

mycrazygoodlife sous vide egg bites

Sur La Table sous vide egg bites

Instructables copycat sous vide eggs

Want to see sous vide egg bites being made with the Anova Culinary Precision Cooker?

Instant pot sous vide egg bite recipes

Another popular way to cook sous vide egg bites is in instant pots. That is, rather than cooking the egg bites with the sous vide cooking technique, home cooks are turning to their instant pot cookers instead.

If you are looking for instant pot sous vide egg bite recipes, just use your search engine of choice with the term “instant pot sous vide egg bite recipes” for inspiration. Click here to see just one egg bite recipe from Foodie and Wine to make Instant Pot Starbuck inspired Roasted Red Pepper Egg Bites.

Just as with sous vide recipes, the specific ingredients that you include in your egg bites is limited only to your imagination and taste bud preferences.

Further reading/viewing

6 reasons why eggs are the healthiest food on the planet

Starbucks sous vide egg bites: Bacon and Gruyere nutritional content

Starbucks sous vide egg bites: Egg White and Red pepper nutritional content

After more delicious sous vide recipes? Head to our Recipes pageto see our recipe library of over 200 curated sous vide recipes

Keen to join the Sous Vide Hub community and hear more about all things sous vide cooking? Subscribe by clicking here.

Sous Vide Egg Bites Recipes (2024)

FAQs

What is in Starbucks sous vide egg bites? ›

Egg Whites, Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2 % Or Less Of: Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono- And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness), Enzymes], Monterey Jack Cheese [Pasteurized ...

Are sous vide egg bites healthy? ›

Get The Recipe

"They're a great healthy breakfast option on-the-go and I'd definitely wait in line for them," said Alessandra Bulow, TODAY Food Editor. But we both decided we'd probably want to get two orders (aka four Bites), since they aren't super filling. You could say we are livin' sous vide-a loca.

What temperature do you sous vide eggs? ›

145°F/ 62.7°C for 1 hour results in a loose white and very creamy yolk. 147°F / 63.9·C for 1 hour gets you a set white with a spreadable fudge like yolk. 167°F / 75°C for 13 minutes gets you a very similar egg as 145°F / 62.7°C for 1 hour with the white just a touch more set.

How does Starbucks get their eggs so fluffy? ›

How does Starbucks make the eggs so fluffy? The exact details of their recipe are proprietary, but use fresh, high-quality eggs, blend thoroughly to incorporate air into the mixture, and adding dairy adds creaminess. Starbucks also ensures the eggs are cooked to just the right level of doneness.

Are the Costco egg bites the same as Starbucks? ›

In terms of flavor, Starbucks egg bites ordered at the counter or purchased at Costco taste exactly the same (aside from the fact that only Starbucks cafés have the Kale & Mushroom flavor). The real difference lies in the texture that comes from each cooking method, as well as the convenience.

What does sous vide mean in English? ›

At its most fundamental level, sous vide cooking is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled water. In French, the term translates to "under vacuum," which makes sense.

Why are my egg bites soggy? ›

Why are my egg bites soggy? If your egg bites are wet, they are either undercooked, no cornstarch was added, or you may have included too many vegetables. Consider sauteeing veggie add-ins beforehand in order to release excess moisture.

How long can you keep sous vide egg bites? ›

Egg bites can be stored in the fridge for up to 3 days or frozen for up to 2 months. Plus, they reheat beautifully in the microwave, making them a convenient, high-protein option for busy mornings or on-the-go snacks.

Why is Starbucks eggs so good? ›

The Secret Ingredient Is Cottage Cheese!

That's right, the humble refrigerator staple you grew up eating with canned pineapple and peaches is the secret ingredient in Starbucks Egg Bites. It's blended with the eggs which is why it's completely unidentifiable in the final cooked product.

What should you not sous vide? ›

Produce that no longer looks completely fresh or already smells strange is, of course, no longer suitable for the sous vide procedure. This particularly applies to fish and meat that is cooked at relatively low temperatures.

Can you use Ziploc bags for sous vide? ›

Ziplock and Glad brand bags are made from polyethylene plastic, and are free of BPAs and dioxins. A good rule of thumb is that when a bag is rated as microwave safe (which requires FDA approval) you can use it for sous vide. Even Dr. Schaffner agrees.

How to make a perfect sous vide egg? ›

So set your sous vide machine to 75C and 13 minutes and put the egg into the water bath -straight from the fridge and still in its shell. Note: if your sous vide cooker only has increments of 10 and 15 minutes, set it for 15 and then wait until it says 13 before putting the egg in.

How does Dolly Parton make fluffy eggs? ›

Parton said she always adds some ice water to her pan of scrambled eggs. "Put a few drops of ice water as you're cooking them and that makes them fluffier," she said.

Can you make sous vide eggs without a machine? ›

Start 1-2 inches of water to boil on the stovetop in a large pot. In a large bowl, whisk the eggs and egg whites together. Stir in the remaining ingredients, and season well with salt and pepper. Distribute the poaching cups into the water, and then carefully add your egg mixture into the cups.

How does Mcdonald's make their scrambled eggs so fluffy? ›

Our scrambled eggs are made with liquid eggs that are cooked fresh on our grill with real butter. Folded Eggs: Our folded eggs, like the ones on a Bacon, Egg & Cheese Biscuit, are made with liquid eggs that are pre-cooked and folded before being flash frozen by our suppliers.

Are Starbucks egg bites real eggs? ›

Sous vide egg bites are often made with eggs, milk, cheese (in this case, cottage cheese too) and some sort of veggie or meat filling. Rather than baked in an oven, the egg bites are cooked in a heat-controlled water bath, which helps give them their soft and fluffy, souffle-like texture.

What are the ingredients in just egg sous vide? ›

Water, Vegan Creme (water, soybean oil, natural fl avors, xanthan gum, sunfl ower lecithin), Potatoes, Bell Pepper and Onion, Mung Bean Protein Isolate, Rice Flour, Canola Oil, Green Onion, Corn Starch, Contains less than 2% of Spices, Salt, Yeast Flakes (dried yeast, niacin, pyridoxine hydrochloride, thiamin ...

What kind of eggs are in Starbucks egg bites? ›

Cage-free egg whites with Monterey Jack and creamy cottage cheese, accentuated by spinach and fire-roasted red pepper. Two Egg White and Roasted Red Pepper bites have 170 calories per serving and 13 grams of protein.

What is a sous vide egg bite? ›

Sous Vide means "under vacuum" in French. Our egg bites are cooked underwater and at a precise temperature resulting in a velvety texture that is full of flavour.

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